100% Italian product with olives harvested in the Maremma area
What they say about our OIL
Here are some reviews that have been released by prestigious magazines and guides such as Gambero Rosso and Guida Oli d’Italia.
Priamo: it is a monovarietal oil of leccino that shows itself with a great vegetable and moderately herbaceous character, with small almond tones on the olfactory end. The vegetal notes are confirmed on the palate, made persistent thanks to the medium intensity bitterness
“Stefano Polacchi – Gambero Rosso Magazine, February 2018″
Delicate oil that is expressed on the sweet notes of pine nuts and almonds and on a fruity that recalls the yellow apple and plum. In the mouth it remains perfectly balanced with a bouquet of floral scents, broom on all, to close the finish. Overall delicate and pleasant oil.
“Gambero Rosso – Italy Oils Guide 2017″
Valeriana, artichoke and yellow apple characterize the olfactory profile of this tasty and intriguing medium-fruity oil. In the mouth it is very consistent and gives a pleasantly almond finish with bitter and spicy notes.
“Indra Galbo and Stefano Polacchi – Gambero Rosso magazine, January 2016″
We collect only selected and organic olives produced by our territory
We use our mill that since 2008 has been certified for the milling, bottling and sale of extra virgin olive oil from Organic Farming
We distribute directly to the end customer or supply stores. Contact us for more information.
Made in Maremma Cooperativa Pomonte 2019
Olive oil mill - 2018 production
We use selected raw materials strictly from our territory.
Visit us in our offices in Pomonte, Scansano and Santa Caterina.
Our pasta is a product that is based on three cornerstones: quality, bond with the land and healthiness.
Products from our own brand are born from the collaboration of the Caseificio Sociale of Manciano. First choice materials are used in our territory.
Which you can find at our Pomonte store
Copyright © 2018 Cooperativa Agricola Pomonte