Salsiccia di Pomonte
PREPARATION
• GRINDING: approximately 70% of lean meats and 30% of fat (pancetta / lard) are ground using a mincer with not too fine grain.
• CONDIMENT: minced meat is enriched with salt and natural flavorings and mechanical kneading is carried out.
• BAGGING: the dough obtained above is stuffed into natural gut and tied at regular intervals by string or left without any binding.
FINISHED PRODUCT
• STORAGE MODE: temperature + 2 / + 4 ° C
• CONSUMER INFORMATION: the product does not contain allergens whose presence must be declared on the label under current legislation (including sources of gluten, lactose milk and derivatives).
| Energy value | 304 Kcal/1273 KJ |
| Proteins (gr) | 15.4 |
| Carbohydrates (gr) | 0.6 |
| Fats (gr) | 26.7 |
| Sodium (mg) | 1100 |
Declaration form for allergenic substances
| Allergen | Presence | Origin | Absence |
| Cereals containing gluten and derived products | X | ||
| Crustaceans and shellfish products | X | ||
| Eggs and egg products | X | ||
| Fish and fish products | X | ||
| Peanuts and peanut products | X | ||
| Soy and soy products | X | ||
| Milk and milk-based products | X | ||
| Nuts and derivatives | X | ||
| Celery and celery based products | X | ||
| Mustard and mustard-based products | X | ||
| Sesame seeds and sesame seed products | X | ||
| Sulfur dioxide and sulphites in concentrations
Above 10 mg / kg or mg / l expressed as SO2 |
X | ||
| Lupine and lupine based products | X | ||
| Shellfish and shellfish products | X |
|
PRODUCT STORAGE: Store between 0 ° C and + 4 ° C |
|
PRIMARY PACKAGING: Food paper |
|
SECONDARY PACKAGING: Cardboard |
[Back]
